and rich, ripe tomatoes on firm mushrooms smothered in delicious
cheese. With a asiago-topped pile of vinagarette-tossed greens on the
side, this fresh baguette sandwich is the second meal I've had at the
new Take The Cake Cafe here in Northside.
I was going to take a picture of the Mango Custard Tart topped with
Pineapple in I believe a brown-sugared glaze--- but I kinda couldn't
stop myself from chowing down on it as soon as I got home.
I definitely recommend a visit. Tuesdays to Saturdays, make time to
stop in.
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